I've known for about 3.5 years now that I am intolerant to/sensitive to wheat/ gluten. Or I have IBS (I've heard they're pretty interchangeable terms). But I've loved the taste for so long, I would still cheat. Recently the desire to eat wheat (donuts, pastries, paninis, cake, etc.) has been less than my desire not to look 5 months pregnant and feel like a stuffed sausage every time I try to sit cross-legged on the ground. So I stopped. Cold turkey. For the first 2 days I was still taking wheatgrass, because so many websites site it as being gluten-free, but I have the same symptoms when I take it, just to a lesser extent so I stopped with that too. It's been 5 days completely wheat-free and I am currently going through some wheat withdrawal. Hungry more often. Craving bread. Craving every food I see online. Feeling despondent. Baby Jesus help me.
That's all. If you have resources to help me through this difficult time I would appreciate them, but rest assured I'm looking too and I know I just have to grit my teeth and muscle through it but it sucks.
Ok bye.
Angel xo
